San Diego Culinary Institute

these chefs'        careers
in the culinary
                  arts
         started here
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a chef must
   be more than just
       the best cook in
            the kitchen
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never more than
         16 students in
well-equipped kitchen
                     classrooms
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no other culinary
school offers more
     experienced
        chef instructors
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SDCI Alumni pictured here won the following medals while students and alumni as part of the SDCI Culinary Team at various ACF Certified Culinary Competitions: Bronze in Seafood (Best of Show); Bronze in Seafood; Bronze in Duck; Bronze in Pastry; Bronze in Poultry; Bronze in Pork; Silver in Pastry; Silver in Seafood; Silver in Beef; Silver in Poultry; Gold in Fish; Gold in Seafood (Best of Show)

  our students shine
            in international
  culinary competitions
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  one of the
most affordable,
top-tier culinary schools
                        in the country
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SDCI

Programs

Facilities

Faculty

Student Successes

Cost of Attendance

Ready to get started?

Cooking Enrollment is on-going for full-time and part-time Cuisine and full-time Pastry classes. Contact us now to receive a brochure and make an appointment for a class tour.

NOTE: We have Cuisine & Pastry classes starting year-round. Please call us now at 619.644.2100 to enroll while space is still available. Due to low student interest, we have temporarily put our evening classes on hold. We will continue to monitor student interest and we look forward to reintroducing the evening schedule soon. If you are interested in evening classes, please let us know by registering for information and selecting the option for evening classes.

Reserve your spot today.