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# Of
Paticipants
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Basic Skills I: Soups and Stocks: April 12
- $125/person
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Basic Skills II: Soups and Stocks: May
10 - $125/person
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Basic Skills III ¬ Introduction to Mother Sauces: June 14
- $125/person
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Basic Skills IV: More Mother Sauces: July 19 - $125/person
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30-Minute Meals I: April 5 - $100/person
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30-Minute Meals II: May 17 - $100/person
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Salads and Dressing: May 31 - $100/person
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Cooking from the Sea: May 17 - $125/person
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Spreads, Dips and Chips: June 21 $45/person
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Tamales and Salsa: June 21 - $125/person
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Grilling for Dad: June 14 - $125/person
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Frozen Concoctions: July 12 - $75/person
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Summer Fruit Desserts: June 7 - $75/person
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Best of San Diego Cuisine: July 26 - $75/person
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The Italian Way with Tomato Sauce: April 26 - $125/person
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Cooking of Bologna with Balsamic: May 10 - $125/person
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Italian Entrees Made Simple: June 28 - $125/person
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Midsummer Night Dinner: July 19 - $125/person
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A Taste of Italy: August 23 - $125/person
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All About Curry: May 31 - $125/person
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Vegetarian Cooking Asian Style: July 26 - $125/person
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Cooking Thai for Dinner: August 2 - $125/person
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Knife Skills: April 5 - $45/person
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Knife Skills: May 3 - $45/person
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Knife Skills: June 7 - $45/person
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Knife Skills: July 12 - $45/person
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Kids and Teens Cooking Classes: June 28 ¬ Call for Information
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Kids and Teens Cooking Classes: August 9 ¬ Call for Information
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Kids and Teens Cooking Classes: August 16 ¬ Call for Information
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Kids and Teens Cooking Classes: August 26 - Call for Information
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Cooking for Couples (Mexican Cuisine): May 3 - $150/couple or $75/person
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Cooking for Couples (Sushi): August 2 - $150/couple or $75/person
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Cooking for Couples (Comfort Food): August 16 - $150/couple or $75/person
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