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First Name:
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Class:   # Of
Paticipants
Basic Skills I: Soups and Stocks: April 12 - $125/person
Basic Skills II: Soups and Stocks: May 10 - $125/person
 
Basic Skills III ¬ Introduction to Mother Sauces: June 14 - $125/person
 
Basic Skills IV: More Mother Sauces: July 19 - $125/person
 
30-Minute Meals I: April 5 - $100/person
 
30-Minute Meals II: May 17 - $100/person
 
Salads and Dressing: May 31 - $100/person
 
Cooking from the Sea: May 17 - $125/person
 
Spreads, Dips and Chips: June 21 $45/person
 
Tamales and Salsa: June 21 - $125/person
 
Grilling for Dad: June 14 - $125/person
 
Frozen Concoctions: July 12 - $75/person
 
Summer Fruit Desserts: June 7 - $75/person
 
Best of San Diego Cuisine: July 26 - $75/person
 
The Italian Way with Tomato Sauce: April 26 - $125/person
 
Cooking of Bologna with Balsamic: May 10 - $125/person
 
Italian Entrees Made Simple: June 28 - $125/person
 
Midsummer Night Dinner: July 19 - $125/person
 
A Taste of Italy: August 23 - $125/person
 
All About Curry: May 31 - $125/person
 
Vegetarian Cooking Asian Style: July 26 - $125/person
 
Cooking Thai for Dinner: August 2 - $125/person
 
Knife Skills: April 5 - $45/person
 
Knife Skills: May 3 ž- $45/person
 
Knife Skills: June 7 - $45/person
 
Knife Skills: July 12 ž- $45/person
 
Kids and Teens Cooking Classes: June 28 ¬ Call for Information
 
Kids and Teens Cooking Classes: August 9 ¬ Call for Information
 
Kids and Teens Cooking Classes: August 16 ¬ Call for Information
 
Kids and Teens Cooking Classes: August 26 ž- Call for Information
 
Cooking for Couples (Mexican Cuisine): May 3 - $150/couple or $75/person
 
Cooking for Couples (Sushi): August 2 - $150/couple or $75/person
 
Cooking for Couples (Comfort Food): August 16 - $150/couple or $75/person
 
Total Cost:
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Chef David Abella of Roy's of La Jolla shares some of his recipes in a cooking for fun class.