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Registration

To enroll in the Certificate of Basic Professional Culinary Skills Program, applicants must have earned either a high school diploma or a GED for the State's and the Institute's Certificate of Basic Professional Skills. Without a diploma or a GED, the applicant may come in for an interview and apply, but will need a diploma or a GED by the time he or she completes the Program to receive the Certificate from the State.

Students may enroll in an individual course provided they satisfy the prerequisites or meet the skill level and have approval of the Site Manager. Enrollment is on a space-available basis.

Classes are offered on both a Full-Time or Part-Time Basis, and both day and evening classes are offered.

Full Time Attendance:
8 hours per day, 3 days per week, 8:00 a.m. - 5:00 p.m. (Mon./Wed./Fri.).
This will allow the student to work while attending school.

Part Time Attendance:
a) 8 hours per day, 2 days per week, 8:00 a.m. - 5:00 p.m. (Tues./Thurs.).
b) 4 hours per day, 3 days per week (Mon./Wed./Fri.) 6:00 p.m. - 10:00 p.m.
c) 4 hours per day, 2 days per week, (Tues./Thurs.) 6:00 p.m. - 10:00 p.m.

Please contact the Admissions Office for more information, to obtain a catalog or to set up a tour.

Admissions Office
SAN DIEGO CULINARY INSTITUTE, INC.
8024 La Mesa Boulevard
La Mesa, CA 91941
Phone: 619-644-2100
Fax: 619-644-2106
email: [email protected]

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