A great beginning - learn the fundamental preparations and techniques to enter this rapidly expanding segment of the food industry. Egg cookery techniques include scrambled, pan-fried, poached and baked methods. Omelet preparations include traditional method, frittatas, souffl� omelet and other healthy alternative preparation techniques. Select and prepare breakfast meats and learn the techniques of griddlecakes, including pancakes and crepes. Selection and techniques for preparing breakfast cereals and grains conclude the class.