Home
Culinary Certificate
Baking / Pasty Certificate
Hands-On Home Chef Classes
Contact Us
Multimedia Gallery
Financial Aid
Career/Placement Services
About Us
Testimonial
Corporate Events
FAQ

Photo Gallery: Baking & Pastry Arts
Breadmaking accounts for 210 practical hours of study, including quick breads, yeast breads and breakfast pastries.

Appeal to the eye as well as the palate. Learn the secrets of plate presentation.

San Diego Culinary Institute   |   8024 La Mesa Blvd., La Mesa, CA 91941   |   (619) 644-2100   |   [email protected]
© 2004 San Diego Culinary Institute