SDCI Bio's

Harold Meyberg, Founder
Nothing pleased Harold quite so much as the opportunity to help others achieve their dreams. He founded his school...

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David Badagliacca, President
As a guiding force behind the San Diego Culinary Institute since 2003, David's love of teaching and passion for the culinary arts has shaped his vision for SDCI...

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Lili Meyberg, Co-Founder and CEO
Lili brings a lifetime of passion for food, wine and hospitality and an unparalleled wealth of experience within the culinary industry...

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Larry Lewis, Program Director
As Program Director for the San Diego Culinary Institute since 2005, Chef Larry Lewis has been a driving force behind the rigorous and comprehensive educational standards...

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The Chef Instructors of the San Diego Culinary Institute
This incredible team of Chef Instructors has worked in Paris, Geneva, London, Tokyo, Bahrain, Sao Paolo, New York, San Francisco, Los Angeles, and of course San Diego. They average 25 years in the culinary industry...

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