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Our Hands on Home Chef students learn to cook in the
same fully-equipped instructional kitchens as our Professional
Students. Courses last from 2 to 4 hours. Students should wear
comfortable shoes and come prepared to cook.
| A Picnic in the Park |
Apr 12 |
$75 |
Raspberry-Thyme Marinated Grilled Chicken Sandwich with Brie and Spinach
Orzo Salad with Tri Colored Tomatoes, Basil and Pine Nuts
Apricot Frangipane Tartlettes
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Chef David Abella of Roy's of La Jolla shares some of his recipes in a cooking for fun class.
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