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Our Hands on Home Chef students learn to cook in the
same fully-equipped instructional kitchens as our Professional
Students. Courses last from 2 to 4 hours. Students should wear
comfortable shoes and come prepared to cook.
Instructor Risa Picone returns to SDCI with more yummy Asian recipes. Classes are from 10am-2pm.
| All About Curry |
May 31 |
$125 |
Stir Fried Crab with Yellow Curry and Snow Peas
Thai Spiced Pork Tenderloin with Orange Curry
Coconut Curried Soup with Shrimp Dumplings
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| Vegetarian Cooking-Asian Style |
Jul 26 |
$125 |
Vegetable Stir Fry with Shitake Mushrooms and Tofu
Vietnamese Vegetable Spring Rolls with Green Onion Dipping Sauce
Miso and Vegetable Soup with Udon Noodles
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| Cooking Thai for Dinner |
Aug 02 |
$125 |
Thai Calamari Salad
Shrimp, Pineapple and Chestnut Fried Rice
Grilled Salmon with Spinach and Curry Sauce
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Instructor Risa Picone has also taught fruit carving for buffet presentations.
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