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Our Hands on Home Chef students learn to cook in the same fully-equipped instructional kitchens as our Professional Students. Courses last from 2 to 4 hours. Students should wear comfortable shoes and come prepared to cook.

 

Join Executive Chef Instructor Kurt Waefler as he brings back his popular class "Chicken 101." Chef Kurt cooks up a storm and shows you the proper way to handle a chicken and use all of its parts in some exciting dishes.

Chicken 101 Sep 20 $125
10AM - 2PM
Executive Chef Instructor Kurt Waefler presents his very popular Chicken 101 hands on class again this fall. Chef Kurt will guide you in the proper way to handle, truss, and cut a whole chicken into classic portions. Then he will lead the group in the preparing the following fabulous dishes using all of the parts of the chicken:
* Sautéed "Airline" breast ‘Pomodoro’
* Grilled Marinated thigh with peppers and onions
* Teriyaki Chicken
* "Li’l Smokey" stuffed drumsticks
 
Chicken 101 Nov 15 $125
10AM - 2PM
If you missed this class in September, it's back just in time for those of you that prefer chicken over turkey during the holidays. Join Executive Chef Instructor Kurt Waefler as he guides you in the proper way to handle, truss, and cut a whole chicken into classic portions and in the prepration of the following fabulous dishes using all of the parts of the chicken:
* Sautéed "Airline" breast ‘Pomodoro’
* Grilled Marinated thigh with peppers and onions
* Teriyaki Chicken
* "Li’l Smokey" stuffed drumsticks
 



Basic Skills Classes teach an abbreviated version of the fundamentals of French Cuisine; Stocks, Soups and Sauces.