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Our Hands on Home Chef students learn to cook in the
same fully-equipped instructional kitchens as our Professional
Students. Courses last from 2 to 4 hours. Students should wear
comfortable shoes and come prepared to cook.
will be taught by one of SDCI's graduates, Jenny Stepenski. Jenny was born in Mexicoand graduated from the Universidad de Mexicoin Mexico Citywith a degree in Culinary Arts. After emigrating to the U.S. Jenny attended SDCI and was one of our first graduates. Since graduating she has worked at Croce's and the Marriott Hotel. Presently she is a personal chef and teaches cooking classes for couples. We invited her to teach her classes at SDCI. Prices are cost per couple bring your honey or bring a friend. Classes are from 10am-2pm.
| Mexican |
May 03 |
$150 |
Mexican Chopped Salad with Poblano Dressing
Chipotle Shrimp
Cilantro Rice Crown (with cheese and cream sauce)
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| Sushi |
Aug 02 |
$150 |
Spicy Tuna Roll with Cilantro and Jalapeno
Shrimp and Crab Roll
Philadelphia Salmon Roll
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| Comfort Food |
Aug 06 |
$150 |
Spaghetti a la Putanesca
Roast Chicken with Onions and Oranges
Cherry - Apricot Crisp
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Chef David Abella of Roy's of La Jolla shares some of his recipes in a cooking for fun class.
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