San Diego Culinary Institute, Inc.
 

Course 161: Garde Manger I (The Cold Kitchen)

This class provides the student with a foundation in Garde Manger of the cold kitchen. Basic salad preparations, vinaigrettes, emulsified and non-emulsified dressings, cold sauces, salad condiments, sandwiches, canapés, cold hors d'oeuvres are covered in this class.

1 Credit, 32 hours

Level:

Introductory

Prerequisite:

Kitchen Skills IV

Next:

Garde Manger II