SDCI - Registration Information

Home | culinary arts | Baking & Pastry Arts | Hands-on Home Chef

Registration | Student Quotes | Request Info | FAQ | About Us

Registration

To enroll in the Certificate of Basic Professional Culinary Skills program, applicants must have earned either a high school diploma or a GED, or must pass an entrance exam administered by SDCI.

Students may enroll in an individual course provided they satisfy the prerequisites or meet the skill level and have approval of the Site Manager. Enrollment is on a space-available basis.

Classes are offered on both a Full-Time or Part-Time basis, and both day and evening classes are offered. Course schedules are designed to allow students to work while attending school.

Full-Time Attendance:

8 hours per day, 3 days per week, 8am - 5pm, Mon/Wed/Fri

Part-Time Attendance:

8 hours per day, 2 days per week, 8am - 5pm, Tue/Thu

4 hours per day, 3 days per week, 6pm - 10pm, Mon/Wed/Fri

4 hours per day, 2 days per week, 6pm - 10pm, Tue/Thu

Please contact the Admissions Office for more information, to obtain a catalog or to set up a tour.

Admissions Office
San Diego Culinary Institute, Inc.
8024 La Mesa Boulevard
La Mesa, CA 91941
619-644-2100 (phone)
619-644-2106 (fax)
[email protected]