|
|
|
|
 |
Tamales and Salsas - Guest Instructor
|
June 21
|
$125
|
AliceGuadalupe Tapp, author of " Tamales 101," will share
her culinary secrets with you. She began making tamales with
her Mexican relatives when she was only seven. After fifty years
of making tamales she wrote her book. Come cook with her in person.
Class from 10am-2pm.
| • |
Chicken Tamale with Oaxacan Mole
|
| • |
Pork Tamale with Tomatillo Salsa
|
| • |
Traditional Sweet Tamale with Pineapple, Raisins
and Anise
|
|
|
|
|
 |
 |
|
|
|
|
Chef David Abella of Roy's of La Jolla shares some of his
recipes in a cooking for fun class.
|
|
|
|
 |
|
