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Summer Cooking: Extend your
summer cooking repertoire. Classes are from10am-2pm.
Grilling for Dad
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April 14
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$125
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Baby Back Ribs with Bourbon Barbecue Sauce
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Garlic Herbed Shrimp Kabobs
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Grilled Teriyaki Chicken with Asian Slaw
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Frozen Concoctions
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July 12
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$100
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White Nectarine Sorbet
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Blueberry Granita
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Espresso Souffle Glace
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Almond Crunch Ice Cream in Florentine Cup |
Summer Fruit Desserts
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June 7
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$100
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Fresh Peach Tart
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Crepes Suzette with Strawberries
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Individual Mango-Vanilla Bean Cheesecakes
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Best ofSan Diego Cuisine
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June 26
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$100
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Heirloom Tomato Gazpacho
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Grilled Shrimp Tacos with Chipotle Crema and Jicama
Slaw
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IStrawberry Cadillac Margarita Mousse
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After a demonstration of the dish by the instructor, Hands
On Home Chefs prepare the same dish.
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