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Basic Skills Series: Chef
Kurt Waeffler is one of SDCI's own instructors. Learn the classical
French techniques for making stocks, soups, and sauces. Classes are
from 10am-2pm.
Basic Skills 1 - Soups and Stocks
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April 12
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$125
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Vegetable Stock and Fish Stock
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Clam Chowder
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ITomato Bisque
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Basic Skills 2 - Soups and Stocks
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May 10
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$125
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White Stock and Brown Stock
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French Onion Soup
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Cream of Mushroom Soup
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Potage Crecy (Carrot Soup) |
Basic Skills 3 - Intro to Mother Sauces
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June 14
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$125
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Bechamel Sauce
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Tomatoe Sauce
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Hollandaise
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Basic Skills 4 - More Mother Sauces
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June 19
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$125
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Veloute
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Espagnole
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Demiglace
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Basic Skills Classes teach an abbreviated version of the
fundamentals of French Cuisine; Stocks, Soups and Sauces.
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