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Italian Series: Taught by
Nadia Frigeri one of SDCI's most popular instructors, a native Italian
chef who loves to share her passion for Italian Cuisine with others. Cook
along with her and enjoy the results with your classmates. Classes
are from 10am-2pm..
The Italian Way with Tomato Sauce
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April 26
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$125
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Garlicky Grilled Shrimp with Marinara Sauce
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Angel Hair with Napolitana Sauce
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Fettucine Pasta with Bolognese Sauce
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Potato Gnocchi with Amatriciana Sauce |
Cooking of Bologna with Balsamic
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May 10
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$125
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Risotto with Herbs, Prosciutto and Balsamic
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Chicken with Balsamic and Mushroom and Truffle
Oil Relish
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Pork Tenderloin with a Balsamic-Caramel Sauce
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Marinated Strawberries with Balsamic and Cream |
Italian Entrees Made Simple
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June 28
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$125
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Parmesan Coated Chicken with Tomato and Fontina
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Shrimp with Basil Pesto-Lemon Sauce
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Garlic- Herb Scallops Au Gratin
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Mixed Berry Sorbet with Anise-Cherry Biscotti |
Midsummer night Dinner
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July 19
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$125
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Ricotta-Heirloom Tomato Pesto Caprese
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Stuffed Bell Peppers with Eggplant, Tomato and
Garlic
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Grilled Chicken "al Mattone" with Yellow
Tomato Salsa
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Red Grape Rosemary Focaccia |
A Taste of Italy
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August 23
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$125
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Red Wine Poached Pears with Mixed Green and Gorgonzola
Crostini
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Sun Dried Tomato Tortelloni with Cream Sauce
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Marsala, Rosemary and Sage Braised Chicken
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Ricotta, Chocolate, Orange and Hazelnut Cannolis |
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SDCI supplies home chef classes with all of the tools and
the ingredients necessary to create sumptuous meals.
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