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Asian Series-Instructor Risa Picone
returns to SDCI with more yummy Asian recipes. Classes are from 10am-2pm..
All About Curry
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May 31
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$125
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Stir Fried Crab with Yellow Curry and Snow Peas
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Thai Spiced Pork Tenderloin with Orange Curry
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Coconut Curried Soup with Shrimp Dumplings
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Vegetarian Cooking-Asian Style
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June 26
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$125
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Vegetable Stir Fry with Shitake Mushrooms and
Tofu
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Vietnamese Vegetable Spring Rolls with Green Onion
Dipping Sauce
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Miso and Vegetable Soup with Udon Noodles
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Cooking Thai for Dinner
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August 2
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$125
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Thai Calamari Salad
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Shrimp, Pineapple and Chestnut Fried Rice
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Grilled Salmon with Spinach and Curry Sauce
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Instructor Risa Picone has also taught fruit carving for
buffet presentations.
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