Asian Series-Instructor Risa Picone returns to SDCI with more yummy Asian recipes. Classes are from 10am-2pm.. All About Curry May 31 $125 • Stir Fried Crab with Yellow Curry and Snow Peas • Thai Spiced Pork Tenderloin with Orange Curry • Coconut Curried Soup with Shrimp Dumplings Vegetarian Cooking-Asian Style June 26 $125 • Vegetable Stir Fry with Shitake Mushrooms and Tofu • Vietnamese Vegetable Spring Rolls with Green Onion Dipping Sauce • Miso and Vegetable Soup with Udon Noodles Cooking Thai for Dinner August 2 $125 • Thai Calamari Salad • Shrimp, Pineapple and Chestnut Fried Rice • Grilled Salmon with Spinach and Curry Sauce Back To Main Page

Instructor Risa Picone has also taught fruit carving for buffet presentations.