GATOR BY THE BAY
Students and Chef Instructors at the San Diego Culinary Institute recently
spent a day of fun in the sun at the San Diego Gator by the Bay Festival
held last May 12 and 13, 2006. Visitors to the SDCI booth were treated
to demonstrations and samples of some Creole and Cajun cooking. Download
the recipes for all of the food that SDCI demonstrated at this festival
below!
Cajun Dirty Rice
Chicken, Shrimp, and Andouille
Gumbo Crawfish Etoufee
King Cake Part 1
King Cake Part 2
Smoked Andouille Sausage