Program Length (clock hours/weeks) 1190 hours/26 weeks
CIP Codes 12.0501
SOC Code/s 35-2013, 55-3011
SOC Occupations Pastry Chefs, Bakers, Bread Bakers
Tuition and Fees* $19325 tuition,$220 registration/application fees/State Tuition Recovery Fund
Books & Supplies* $875 (This fee is for the student kit that includes the cost of books, uniforms, and knife kit)
*For completion within published program length.
Median Loan Debt, Title IV: $9454
Median Loan Debt, Private Loans: $9634
Median Loan Debt, Institutional Financing: $4084
On-Time Completion Rate: 87.5%
Placement Rates 84% State and ACCET - Accrediting agency rates
Placement Rate Source/Methodology Description: Placement Rate The placement rate, calculated by dividing the number of graduates (completers) employed in the field by the number of graduates available for employment. “Graduates available for employment” means the number of graduates minus the number of graduates unavailable for employment. “Graduates employed in the field” means graduates who are gainfully employed within six months of graduation in a position for which the skills obtained through the education and training provided by the institution are required or provided a significant advantage to the graduate in obtaining the position. “Graduates unavailable for employment” means graduates who, after graduation, die, become incarcerated, are called to active military duty, are international students that leave the United States or do not have a visa allowing employment in the United States, or are continuing their education at an accredited or bureau-approved postsecondary institution.