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HOME | CURRICULUM | REGISTRATION | ABOUT US | REQUEST INFO | FAQ
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San Diego
Culinary Institute, Inc.
Spring
2002
Hands-On Home Chef Class Descriptions
Chef David Abella – Roy’s of La
Jolla
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HOME | CURRICULUM | REGISTRATION | ABOUT US | REQUEST INFO | FAQ
|
San Diego
Culinary Institute, Inc.
Spring
2002
Chef David Abella – Roy’s of La
Jolla
Take these
courses as a series or individually.
Learn
how to make some of Roy’s famous appetizers and present them.
Create
dim sum style appetizers, learn how to make fillings, folding and rolling
different types of Asian appetizers.
This
class will deal with the understanding of how to braise meats and flavor them
with the taste of Asian style sauces.
A single
course is $125 and includes a SDCI apron.
HOHC Main Menu | Basic
Culinary Skills Series | Basic Pastry Skills
Series | Italian Series
Japanese Series
| Deborah Schneider – Torrey Pines | Josh McGuinness – Prego Ristorante
Jeff Rossman – Terra | David Abella – Roy’s of La Jolla | Mothers Day Breakfast
San Diego Culinary Institute
Spring Courses
Call us at 619.644.2100 for details.
8024 La Mesa Boulevard
La Mesa, CA
91941
Open House
Wednesday, April 10th, 1pm to 7pm
Tour the Facility and Sample Food prepared
by our Chefs
San Diego Culinary Institute, Inc.
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